Totally Gluten Free Bakery

At Totally Gluten Free Bakery, we’re passionate about creating delicious, gluten-free baked goods that everyone can enjoy. Established in 2006 by Wendy, our bakery was born from the realization of a growing need for an exclusive gluten-free option. We started on Worcester Street and expanded to include multiple locations, all designed to provide our customers with a wide variety of treats. In 2010, Lori joined the team, and together we faced challenges, including the 2011 earthquake, which tested our resilience but strengthened our commitment to our community. Today, we offer an extensive range of gluten-free breads, cakes, pastries, and savory items, all made with love and care. Join us and indulge in our delightful offerings!