Bessie

At Bessie, we pride ourselves on delivering an unforgettable dining experience centered around our specialty—dry aged meat. Our unique process involves aging premium cuts for a minimum of 45 days in our custom drying room, enhancing their flavors and textures. When you order, we sear your chosen cut in our charcoal oven at 250 degrees Celsius, creating a mouthwatering, succulent masterpiece. Our menu features top-grade Canterbury meat alongside more adventurous selections for those looking to try something new. Paired with world-class local produce and an exquisite selection of wines, Bessie is the perfect destination for any special occasion. Come savor the difference!